Mangomisu shots
Mangomisu shots are the mangolicious version of the famous Tiramisu without the chocolate and coffee. This is a perfect dessert for every occasion and will be the heartbeat of food...
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Rasmalai shots
Rasmalai shots is my take on the melt in the mouth Indian sweet Rasmalai with some light and fluffy whipped cream. This is the perfect dessert that requires no cooking...
Thandai gulabjamun cheesecake
Thandai gulabjamun cheesecake is a no bake, eggless recipe with a base made out of graham crackers and pistachios and thandai masala infused cheesecake, topped with gulabjamun. I love the...
Phodniche Bhaat
An easy to make dish with Maharashtrian origins from leftover rice. It is packed with flavor and a wonderful accompaniment to the humble sabzi and roti.
Hummus
Hummus is a dip or a spread with its origin in Arabic cuisine. Made of chickpeas, it’s extremely flavorful and best served cold with Pita Bread and Falafel or a...
Gobi aloo kofta curry
Gobi aloo kofta is a curry based recipe made with cauliflower and potato spiced dumplings. This recipe is more of an extension of the famous lauki me kofte, basically borne...
Badami chicken
Badami chicken is a simple chicken curry enriched with the goodness of almonds, as the name suggests. This recipe does not require a whole lot of ingredients, but it has...
Quinoa salad
This Quinoa salad is a crunchy refreshing salad and is made in under 20 mins, thanks to the Instant pot method. I am a light dinner person and this quinoa...
Quick Pumpkin Curry
A simple, flavorsome Pumpkin vegetable that tastes best when served with Rotis or Khichdi. This recipe is easy to make and Ready in Minutes. Truly Soul Food on a Plate!
Methi Aloo
Methi Aloo is a simple stir fry with fenugreek leaves and potatoes. Come winters, this was a must have almost every other day at my parent’s home and is best...