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Cheesy pasta with crispy pangritata

Cooking Time: 10 min
  • Fast Food
  • Italian Italian
To make the pangritata, lightly toast the sourdough. Peel the garlic, then blitz in a food processor with the toasted bread, herbs and walnuts until fine. Preheat a non-stick frying...
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Mangomisu shots

  • Dessert
  • Indian Indian
  • Italian Italian
Mangomisu shots are the mangolicious version of the famous Tiramisu without the chocolate and coffee. This is a perfect dessert...
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179 Views
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Rasmalai shots

Cooking Time: 10 mins
  • Dessert
    Rasmalai shots is my take on the melt in the mouth Indian sweet Rasmalai with some light and fluffy whipped...
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    572 Views
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    Thandai gulabjamun cheesecake

    Cooking Time: 25 mins
    • Dessert
    • Indian Indian
    Thandai gulabjamun cheesecake is a no bake, eggless recipe with a base made out of graham crackers and pistachios and thandai masala infused cheesecake, topped with gulabjamun. I love the...
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    146 Views
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    Phodniche Bhaat

    Cooking Time: 20 Minutes
    • Rice
    • Indian Indian
    An easy to make dish with Maharashtrian origins from leftover rice. It is packed with flavor and a wonderful accompaniment to the humble sabzi and roti.
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    32 Views
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    Hummus

    • Dips
      Hummus is a dip or a spread with its origin in Arabic cuisine. Made of chickpeas, it’s extremely flavorful and...
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      50 Views
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      Gobi aloo kofta curry

      Cooking Time: 30 mins
      • Vegetables
      • Indian Indian
      Gobi aloo kofta is a curry based recipe made with cauliflower and potato spiced dumplings. This recipe is more of...
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      146 Views
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      Badami chicken

      Cooking Time: 40 mins
      • Chicken
      • Indian Indian
      Badami chicken is a simple chicken curry enriched with the goodness of almonds, as the name suggests. This recipe does not require a whole lot of ingredients, but it has...
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      107 Views
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      Quinoa salad

      Cooking Time: 20 mins
      • Salads
        This Quinoa salad is a crunchy refreshing salad and is made in under 20 mins, thanks to the Instant pot method. I am a light dinner person and this quinoa...
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        62 Views
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        Quick Pumpkin Curry

        Cooking Time: 30-40 Minutes
        • Vegetables
        • Indian Indian
        A simple, flavorsome Pumpkin vegetable that tastes best when served with Rotis or Khichdi. This recipe is easy to make...
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        55 Views
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        Methi Aloo

        Cooking Time: 30-35 mins
        • Vegetables
        • Indian Indian
        Methi Aloo is a simple stir fry with fenugreek leaves and potatoes. Come winters, this was a must have almost...
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        62 Views
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        Besan Nankhatai

        Cooking Time: 40 Minutes
        • Cookies
        Absolutely melt in the mouth Besan Nankhatais for those sweet, healthy cravings in the evening with tea or anytime in the day! Besan is lower in carbs and richer in...
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        71 Views
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        Spinach Pesto Pasta

        Cooking Time: 40 Minutes approx
        • Pasta
        • Italian Italian
        Classic Pesto is made of Basil leaves. Here goodness of Spinach substitutes Basil and a yummy, equally easy and delightful green pasta is ready in a jiffy. This recipe has...
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        51 Views
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        Chicken sukkah

        Cooking Time: 1 hr 10 mins
        • Chicken
        • Indian Indian
        My love for South Indian food grew more after shifting to Hyderabad post my wedding. Having lived there for 8...
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        155 Views
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        Healthy Kachha Kela Wada Pav

        Cooking Time: 1 Hour
        • Snacks
        • Vegetables
        • Indian Indian
        This is a Completely Healthy Recipe of Mouth-watering Wadas made with Raw Banana and cooked in an Appe Pan for...
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        257 Views
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        Masala Dahi Bhindi

        Cooking Time: 35 mins
        • Vegetables
        • Indian Indian
        Dahi masala bhindi is a delicious recipe of stir fried okra sautéed in a tangy tomato and curd gravy. This is an easy to make dish and goes really well...
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        102 Views
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        Tandoori Gobi Musallam

        Cooking Time: 1 hr 10 mins
        • Vegetables
        • Indian Indian
        Tandoori gobi musallam is a whole roasted cauliflower, which is first blanched, then drenched in the creamy gravy and finally, baked. It can make an exotic centerpiece in any party....
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        432 Views
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