I am a Physical therapist by profession and when I am not treating patients, you will either find me creating something magical in my kitchen or lost deep in a good book. Cooking is therapeutic to me and I firmly believe in Bill Holland's words, "People who give you their food give you their heart". This is the essence of food for me. I love to travel and learn about the history and culture of various beautiful places out there. I am a music lover, a true Cancerian by heart and I love to try new recipes adding my own special touch to them. I have recently developed an interest in food photography and I find it as fascinating as preparing different cuisines.
Mangomisu shots are the mangolicious version of the famous Tiramisu without the chocolate and coffee. This is a perfect dessert for every occasion and will be the heartbeat of food...
Rasmalai shots is my take on the melt in the mouth Indian sweet Rasmalai with some light and fluffy whipped cream. This is the perfect dessert that requires no cooking...
Thandai gulabjamun cheesecake is a no bake, eggless recipe with a base made out of graham crackers and pistachios and thandai masala infused cheesecake, topped with gulabjamun. I love the...
Gobi aloo kofta is a curry based recipe made with cauliflower and potato spiced dumplings. This recipe is more of an extension of the famous lauki me kofte, basically borne...
Badami chicken is a simple chicken curry enriched with the goodness of almonds, as the name suggests. This recipe does not require a whole lot of ingredients, but it has...
This Quinoa salad is a crunchy refreshing salad and is made in under 20 mins, thanks to the Instant pot method. I am a light dinner person and this quinoa...
Methi Aloo is a simple stir fry with fenugreek leaves and potatoes. Come winters, this was a must have almost every other day at my parent’s home and is best...
My love for South Indian food grew more after shifting to Hyderabad post my wedding. Having lived there for 8 years, I developed a warm and soft corner for the...
Dahi masala bhindi is a delicious recipe of stir fried okra sautéed in a tangy tomato and curd gravy. This is an easy to make dish and goes really well...
Tandoori gobi musallam is a whole roasted cauliflower, which is first blanched, then drenched in the creamy gravy and finally, baked. It can make an exotic centerpiece in any party....