Phodniche Bhaat
An easy to make dish with Maharashtrian origins from leftover rice. It is packed with flavor and a wonderful accompaniment to the humble sabzi and roti.
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All posts by SheetalA
An Aspiring Writer, Sheetal likes to potter around in the kitchen for fun. She loves trying out new recipes and adds her own touch wherever she can. She enjoys baking, especially cookies and tries to create healthier options as well.
Hummus
Hummus is a dip or a spread with its origin in Arabic cuisine. Made of chickpeas, it’s extremely flavorful and best served cold with Pita Bread and Falafel or a...
Quick Pumpkin Curry
A simple, flavorsome Pumpkin vegetable that tastes best when served with Rotis or Khichdi. This recipe is easy to make and Ready in Minutes. Truly Soul Food on a Plate!
Besan Nankhatai
Absolutely melt in the mouth Besan Nankhatais for those sweet, healthy cravings in the evening with tea or anytime in the day! Besan is lower in carbs and richer in...
Spinach Pesto Pasta
Classic Pesto is made of Basil leaves. Here goodness of Spinach substitutes Basil and a yummy, equally easy and delightful green pasta is ready in a jiffy. This recipe has...
Healthy Kachha Kela Wada Pav
This is a Completely Healthy Recipe of Mouth-watering Wadas made with Raw Banana and cooked in an Appe Pan for oil-free, guilt-free eating as it eliminates the process of Deep...