To make the pangritata, lightly toast the sourdough. Peel the garlic, then blitz in a food processor with the toasted bread, herbs and walnuts until fine. Preheat a non-stick frying...
Mangomisu shots are the mangolicious version of the famous Tiramisu without the chocolate and coffee. This is a perfect dessert for every occasion and will be the heartbeat of food table at any party. Every bite of this dessert will be a burst of creamy and tangy flavors in your...
Rasmalai shots is my take on the melt in the mouth Indian sweet Rasmalai with some light and fluffy whipped cream. This is the perfect dessert that requires no cooking and can be assembled within few minutes.
Thandai gulabjamun cheesecake is a no bake, eggless recipe with a base made out of graham crackers and pistachios and thandai masala infused cheesecake, topped with gulabjamun. I love the month of October as it brings with the charm of Navratri, Dusshera and Diwali. I love making home made sweets...
An easy to make dish with Maharashtrian origins from leftover rice. It is packed with flavor and a wonderful accompaniment to the humble sabzi and roti.
Hummus is a dip or a spread with its origin in Arabic cuisine. Made of chickpeas, it’s extremely flavorful and best served cold with Pita Bread and Falafel or a Fattouche Salad on the side.
Gobi aloo kofta is a curry based recipe made with cauliflower and potato spiced dumplings. This recipe is more of an extension of the famous lauki me kofte, basically borne out of my boredom of making lauki all the time. This recipe used to be a time consuming process until...
Badami chicken is a simple chicken curry enriched with the goodness of almonds, as the name suggests. This recipe does not require a whole lot of ingredients, but it has a unique aroma with a very distinct flavor. It gets its sweetness from the almonds and tanginess from the curd....
This Quinoa salad is a crunchy refreshing salad and is made in under 20 mins, thanks to the Instant pot method. I am a light dinner person and this quinoa loaded with heart full of veggies and a simple lemon+ olive oil dressing makes the perfect meal for me and...