Phodniche Bhaat
An easy to make dish with Maharashtrian origins from leftover rice. It is packed with flavor and a wonderful accompaniment to the humble sabzi and roti.
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Ingredient: Fresh coriander leaves
Gobi aloo kofta curry
Gobi aloo kofta is a curry based recipe made with cauliflower and potato spiced dumplings. This recipe is more of an extension of the famous lauki me kofte, basically borne...
Quick Pumpkin Curry
A simple, flavorsome Pumpkin vegetable that tastes best when served with Rotis or Khichdi. This recipe is easy to make and Ready in Minutes. Truly Soul Food on a Plate!
Masala Dahi Bhindi
Dahi masala bhindi is a delicious recipe of stir fried okra sautéed in a tangy tomato and curd gravy. This is an easy to make dish and goes really well...