Phodniche Bhaat
An easy to make dish with Maharashtrian origins from leftover rice. It is packed with flavor and a wonderful accompaniment to the humble sabzi and roti.
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Ingredient: Garlic
Hummus
Hummus is a dip or a spread with its origin in Arabic cuisine. Made of chickpeas, it’s extremely flavorful and best served cold with Pita Bread and Falafel or a...
Methi Aloo
Methi Aloo is a simple stir fry with fenugreek leaves and potatoes. Come winters, this was a must have almost every other day at my parent’s home and is best...
Spinach Pesto Pasta
Classic Pesto is made of Basil leaves. Here goodness of Spinach substitutes Basil and a yummy, equally easy and delightful green pasta is ready in a jiffy. This recipe has...
Chicken sukkah
My love for South Indian food grew more after shifting to Hyderabad post my wedding. Having lived there for 8 years, I developed a warm and soft corner for the...
Tandoori Gobi Musallam
Tandoori gobi musallam is a whole roasted cauliflower, which is first blanched, then drenched in the creamy gravy and finally, baked. It can make an exotic centerpiece in any party....