Phodniche Bhaat
An easy to make dish with Maharashtrian origins from leftover rice. It is packed with flavor and a wonderful accompaniment to the humble sabzi and roti.
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Ingredient: Oil
Quick Pumpkin Curry
A simple, flavorsome Pumpkin vegetable that tastes best when served with Rotis or Khichdi. This recipe is easy to make and Ready in Minutes. Truly Soul Food on a Plate!
Chicken sukkah
My love for South Indian food grew more after shifting to Hyderabad post my wedding. Having lived there for 8 years, I developed a warm and soft corner for the...
Healthy Kachha Kela Wada Pav
This is a Completely Healthy Recipe of Mouth-watering Wadas made with Raw Banana and cooked in an Appe Pan for oil-free, guilt-free eating as it eliminates the process of Deep...
Masala Dahi Bhindi
Dahi masala bhindi is a delicious recipe of stir fried okra sautéed in a tangy tomato and curd gravy. This is an easy to make dish and goes really well...