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  • Ingredient: Oil

Ingredient: Oil

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Phodniche Bhaat

Cooking Time: 20 Minutes
  • Rice
  • Indian Indian
An easy to make dish with Maharashtrian origins from leftover rice. It is packed with flavor and a wonderful accompaniment to the humble sabzi and roti.

SheetalA

October 2, 2020
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Quick Pumpkin Curry

Cooking Time: 30-40 Minutes
  • Vegetables
  • Indian Indian
A simple, flavorsome Pumpkin vegetable that tastes best when served with Rotis or Khichdi. This recipe is easy to make and Ready in Minutes. Truly Soul Food on a Plate!

SheetalA

September 3, 2020
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Chicken sukkah

Cooking Time: 1 hr 10 mins
  • Chicken
  • Indian Indian
My love for South Indian food grew more after shifting to Hyderabad post my wedding. Having lived there for 8 years, I developed a warm and soft corner for the...

Nimz_theculinarian

August 29, 2020
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Healthy Kachha Kela Wada Pav

Cooking Time: 1 Hour
  • Snacks
  • Vegetables
  • Indian Indian
This is a Completely Healthy Recipe of Mouth-watering Wadas made with Raw Banana and cooked in an Appe Pan for oil-free, guilt-free eating as it eliminates the process of Deep...

SheetalA

August 28, 2020
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Masala Dahi Bhindi

Cooking Time: 35 mins
  • Vegetables
  • Indian Indian
Dahi masala bhindi is a delicious recipe of stir fried okra sautéed in a tangy tomato and curd gravy. This is an easy to make dish and goes really well...

Nimz_theculinarian

August 22, 2020
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