An easy to make dish with Maharashtrian origins from leftover rice. It is packed with flavor and a wonderful accompaniment to the humble sabzi and roti.
Hummus is a dip or a spread with its origin in Arabic cuisine. Made of chickpeas, it’s extremely flavorful and best served cold with Pita Bread and Falafel or a...
Gobi aloo kofta is a curry based recipe made with cauliflower and potato spiced dumplings. This recipe is more of an extension of the famous lauki me kofte, basically borne...
Badami chicken is a simple chicken curry enriched with the goodness of almonds, as the name suggests. This recipe does not require a whole lot of ingredients, but it has...
This Quinoa salad is a crunchy refreshing salad and is made in under 20 mins, thanks to the Instant pot method. I am a light dinner person and this quinoa...
A simple, flavorsome Pumpkin vegetable that tastes best when served with Rotis or Khichdi. This recipe is easy to make and Ready in Minutes. Truly Soul Food on a Plate!
Methi Aloo is a simple stir fry with fenugreek leaves and potatoes. Come winters, this was a must have almost every other day at my parent’s home and is best...
Classic Pesto is made of Basil leaves. Here goodness of Spinach substitutes Basil and a yummy, equally easy and delightful green pasta is ready in a jiffy. This recipe has...
My love for South Indian food grew more after shifting to Hyderabad post my wedding. Having lived there for 8 years, I developed a warm and soft corner for the...
This is a Completely Healthy Recipe of Mouth-watering Wadas made with Raw Banana and cooked in an Appe Pan for oil-free, guilt-free eating as it eliminates the process of Deep...