Ingredients
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1 kg Chicken
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2tsp Coriander seeds
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1tsp Fennel seeds
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1 inch stick Cinnamon
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8-10 Black peppercorns
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3-4 Cloves
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1tsp Poppy seeds
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1tsp Fenugreek seeds
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10 Kashmiri red chili
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1 tbsp Tamarind
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2 tbsp Coconut
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2 Onions
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2-3 tbsp Oil
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1 inch piece Ginger
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4 cloves Garlic
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1 tsp Turmeric Powder
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1/2 cup Water
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As per taste Salt
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14-16 Curry Leaves
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1 tsp Mustard Seeds
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1 tbsp Ghee
Directions
My love for South Indian food grew more after shifting to Hyderabad post my wedding. Having lived there for 8 years, I developed a warm and soft corner for the food there. This is where I tried my hands on various delicacies from the Southern part of India and their chicken dishes hold a special place in our home.
Chicken Sukkah is an Indian chicken dry dish that is native to Mangalore region. It is made using chicken, fresh whole spices, grated coconut, and onions. This is mostly a dry dish, but I like to make it semi dry too, sometimes. This is a must try dish if you are craving for a different kind of dry chicken experience. It will satiate your taste buds and keep you warm. It goes well with rice, paranthas, but it is best eaten with Neer dosa.
Steps
1
Done
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2
Done
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3
Done
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4
Done
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Now to make the chicken, take a tbsp of oil in the same pan, add one finely chopped onion, 2 slit green chillies and 8-10 curry leaves. When the onions turn brown, add the chicken pieces and cook them for 3-5 mins on medium flame. Add the ground paste to the chicken and give it a good mix. Add 1/2 a cup of water and mix it well. |
5
Done
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6
Done
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3 Comments Hide Comments
Wow🔥
Thank u Pallavi!
Yesterday I tried it..result came super yummy.this dish is added in my hit list now