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Hummus

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Ingredients

Adjust Servings:
250 gms Chickpeas soaked overnight and boiled
to taste Salt
1/2 tsp Cumin Powder
1/2 tsp Kashmiri red chili powder
2-3 cloves Garlic
1 tsp, roasted Sesame Seeds
2-3 tsp Lemon Juice
2-3 tbsp Extra Virgin Olive Oil

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Hummus

Features:
  • Dairy-free
Cuisine:

    Hummus is a dip or spread which is made of chickpeas, extremely flavorful and best served cold with Pita bread and Falafel or a Fattouche Salad on the side.

    • Serves 3
    • Easy

    Ingredients

    Directions

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    Hummus is a dip or a spread with its origin in Arabic cuisine. Made of chickpeas, it’s extremely flavorful and best served cold with Pita Bread and Falafel or a Fattouche Salad on the side.

    Steps

    1
    Done

    Soak the chickpeas overnight. Boil them in the morning until soft and retain the boiling liquid. Let them cool down.

    2
    Done

    In a small mixer jar, take the roasted sesame seeds and grind to a fine powder. Add extra virgin olive oil and whisk again to form a tahini paste.

    3
    Done

    In a big mixer jar, add the chickpeas with tahini paste, cumin powder, garlic, lemon juice and salt with a little of the boiling liquid and blend until you get a smooth paste. You can add a few ice cubes too while blending as it gives you a smoother paste in the end.

    4
    Done

    Add a tablespoon of extra virgin olive oil and give one more whisk until well incorporated and you are left with a smooth paste. Adjust seasonings as required.

    5
    Done

    Transfer to a large covered bowl and chill for a few hours. Before serving, top with red chilli or paprika powder and more extra virgin olive oil and serve with pita bread and falafel/ fattouche salad on the side.

    SheetalA

    An Aspiring Writer, Sheetal likes to potter around in the kitchen for fun. She loves trying out new recipes and adds her own touch wherever she can. She enjoys baking, especially cookies and tries to create healthier options as well.

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