Ingredients
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1/4 cup+3/4 cup Mango puree
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1 cup( for dipping) Mango juice
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200 g Cream cheese
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1.5 cups Heavy whipping cream
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3 tsp Agar agar
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1/3 cups Icing sugar
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1/4 cup Water
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1 pack Lady Fingers/Vanilla cake
Directions
Mangomisu shots are the mangolicious version of the famous Tiramisu without the chocolate and coffee. This is a perfect dessert for every occasion and will be the heartbeat of food table at any party. Every bite of this dessert will be a burst of creamy and tangy flavors in your mouth. Though this is a summer dessert, but it is a regular throughout the year in my house, just because we all are passionately in love with the King of fruits-Mango.
Steps
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1
Done
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Whip the heavy whipping cream till it forms soft peaks. |
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2
Done
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In another bowl, beat together the cream cheese and sugar till it becomes smooth and creamy. Now add 1/4 cup mango puree and beat again for a min or till it blends well with the cream cheese. |
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3
Done
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Add and fold in the whipped cream to the cream cheese mix. |
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4
Done
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Now, break the lady finger biscuits in half and dip in the mango juice. Layer this as the base in the shot glasses. Next, add the cream cheese mix. Repeat again to form another layer. Flatten out the top layer with the back of a spoon and keep the shot glasses in refrigerator for 30 mins. |
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5
Done
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To make the final mango jelly layer, take water in a pan and add agar agar flakes to it. keep this on medium flame and keep whisking for about 2 minutes. Now add the 3/4 cup mango puree and keep mixing for another 3-4 mins. |
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6
Done
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For the final assembly, take out the shot glasses from the fridge and pour the mango mix on the cream cheese layer. Let it sit for 15 mins and then transfer the glasses to the fridge again for it to cool down( for app. 30 mins to 1 hour). |
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7
Done
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P:S: 1.) You can add some brandy to the mango juice used for dipping lady fingers for the original Tiramisu feel:) |
