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Phodniche Bhaat

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Ingredients

Adjust Servings:
1 cup, cooked (leftover) Rice
2-3, thinly sliced Green Chillies
8-10 Curry Leaves
5-6 cloves, minced Garlic
1/2 tsp Turmeric Powder
to taste Salt
1-2 tbsp, finely chopped Fresh coriander leaves
1 tsp Mustard Seeds
1-2 tbsp Oil

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Phodniche Bhaat

Cuisine:

With Maharashtrian origins, Phodniche Bhaat is packed with flavor and extremely easy to make with leftover rice.

  • 20 Minutes
  • Serves 2
  • Medium

Ingredients

Directions

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An easy to make dish with Maharashtrian origins from leftover rice. It is packed with flavor and a wonderful accompaniment to the humble sabzi and roti.

Steps

1
Done

Heat oil in a pan. Add mustard seeds and let them splutter. Add the minced garlic and saute for 30 seconds to a minute. Add the curry leaves and green chillies and fry for 10 seconds.

2
Done

Add the leftover boiled rice along with turmeric powder and salt as needed. (please note that leftover rice may have salt in it already, so adjust accordingly) Cover and cook for five minutes on slow heat, stirring in between.

3
Done

Add the chopped coriander leaves and mix well. Cook for another minute and once done, serve hot.

*You can add a finely chopped onion or fry some peanuts in the beginning as well before adding the rest of the ingredients.

SheetalA

An Aspiring Writer, Sheetal likes to potter around in the kitchen for fun. She loves trying out new recipes and adds her own touch wherever she can. She enjoys baking, especially cookies and tries to create healthier options as well.

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