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Quick Pumpkin Curry

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Ingredients

Adjust Servings:
500 gms, medium diced Pumpkin
2, chopped Medium sized onion
2, chopped Medium sized tomatoes
1, chopped Green chili
1' piece, grated Ginger
2 Tsp Oil
1 Tbsp Kasoori methi
To taste Salt
1 Tsp coriander powder
1/2 Tsp Red Chili powder
1/2 Tsp Jeera Seeds
1/2 Tsp Turmeric Powder
1 Tbsp, for garnish Fresh coriander leaves

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Quick Pumpkin Curry

Cuisine:

A simple, flavorsome Pumpkin vegetable that tastes best when served with rotis or khichdi!

  • 30-40 Minutes
  • Serves 3
  • Easy

Ingredients

Directions

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A simple, flavorsome Pumpkin vegetable that tastes best when served with Rotis or Khichdi. This recipe is easy to make and Ready in Minutes. Truly Soul Food on a Plate!

Steps

1
Done

Heat oil in a pan. Add jeera seeds and let it splutter.

2
Done

Add the chopped onion and let it saute for a minute or two on medium flame. Keep stirring.

3
Done

Next, add the chopped pumpkin and the tomatoes along with the green chilli and ginger. Mix well.

4
Done

Add the salt to taste and turmeric powder. Mix well. Cover and simmer on slow flame, stirring in between.

5
Done

When the vegetable is 3/4th cooked, add the coriander and red chilli powder as well as the kasoori methi. Mix well. Simmer on slow flame till done.
Garnish with fresh coriander leaves and serve hot with rotis or khichdi.

*Pumpkin is a soft vegetable and cooks quickly. Ensure that the vegetables are not diced too small as the vegetable can turn mushy. You can also add curry leaves if you so wish.

It's soul food on a plate!

SheetalA

An Aspiring Writer, Sheetal likes to potter around in the kitchen for fun. She loves trying out new recipes and adds her own touch wherever she can. She enjoys baking, especially cookies and tries to create healthier options as well.

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