Ingredients
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200 g Cream cheese
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150 ml Heavy whipping cream
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1/4 cup+2tbsp Confectioner’s sugar
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2.5 tbsp Thandai masala
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1/4 tsp Kewra water
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1/2 tsp Saffron
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3 tbsp Milk
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200g Graham crackers or any biscuit of your choice
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25g Pistachios
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10 Gulabjamun
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100g Unsalted butter
Directions
Thandai gulabjamun cheesecake is a no bake, eggless recipe with a base made out of graham crackers and pistachios and thandai masala infused cheesecake, topped with gulabjamun. I love the month of October as it brings with the charm of Navratri, Dusshera and Diwali. I love making home made sweets for these festivities as it adds that personal charm to the celebrations. This year, I am planning on some fusion sweets and then some traditional ones. I just happened to make mango cheesecake last week and it struck my mind, why not try something with cheesecake this festival season. And the best part is, you can make it ahead of time too. I used readymade gulabjamun here just to save time, but you can make them from scratch as well. Do try this mouth watering recipe and leave your comments in the reviews section.
Steps
1
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2
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3
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4
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5
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