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Quick

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Cheesy pasta with crispy pangritata

Cooking Time: 10 min
  • Fast Food
  • Italian Italian
To make the pangritata, lightly toast the sourdough. Peel the garlic, then blitz in a food processor with the toasted bread, herbs and walnuts until fine. Preheat a non-stick frying...

TGR

July 17, 2015
Like 242
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Mexican-style barbecued corn

Cooking Time: 2 hours
  • Pizza
  • Soups
Brush the corn with a little of the melted butter and season with salt and pepper. Place on a barbeque or in a preheated griddle pan and cook, turning the...

TGR

June 26, 2015
Like 19
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